Green bean casserole

Green bean casserole

Ingredients/Components

• milk - 1/3 c
• can cream of mushroom soup - 1 item
• can French fried onions - 1 item
• bag frozen green beans - 1 item
• large can mushrooms - 1 item
• approximately 8 slices Swiss cheese

How to make green bean casserole:

Steam beans and drain in 2-quart casserole. Mix milk and soup. Add beans and mushrooms. Add cheese and onions to top. Bake 45 minutes at 350°.

Recipe categories: Side dish, Casseroles, Green/yellow beans.