Green bean casserole
Green bean casserole
Ingredients/Components
- green beans - 1 qt
- can French fried onions - 1 item
- can mushroom soup - 1 oz
How to make green bean casserole:
Butter a casserole dish. Cream the soup and blend in drained, cooked green beans. Place in dish. Bake 10 minutes at 400°. Cover with onions and bake for another 10 to 20 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
egg, can cream-style corn, can kidney beans, cans black-eyed peas, drained, stick melted margarine, meal, can french green beans, drained, large can pineapple, pan cornbread, large bag frozen mixed vegetables
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