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Black-eyed pea salad

Black-eyed pea salad

Black-eyed pea salad
,
CookItEasy.net
CookItEasy.net
Black-eyed pea salad photo 1
Black-eyed pea salad photo 2

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/2 tsp
  • vegetable oil - 1/4 c
  • vinegar - 1/4 c
  • chopped green pepper - 1/2 c
  • clove garlic - 1/2 item
  • dash of hot sauce - 1 item
  • dash of black pepper - 1 item
  • chopped red onion - 1/2 c
  • cans black-eyed peas, drained - 2 oz

How to make black-eyed pea salad:

Combine the first 4 ingredients; toss. Combine the last 6 ingredients. Pour over the first. Refrigerate at least 12 hours, remove garlic.

Recipe categories: Condiments, etc., Salads, Side dish.

Rating:
Black-eyed pea salad
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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cornstarch, olive oil, low sodium soy sauce, chopped red peppers, bag cranberries, drippings, carrots, sliced and cooked 4 minutes, vinegar 2 qt, bushel winesap apples
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