Stack-a-roll stroganoff
Stack-a-roll stroganoff
Ingredients/Components
- sour cream - 1 c
- egg - 1 item
- sesame seed - 2 Tbsp
- ground beef - 1 to
- can French fried onions - 1 item
- can mushroom soup - 1 item
- chopped onion optional - 1 item
- jar sliced mushrooms - 1 item
- can biscuits Ballard - 1 item
How to make stack-a-roll stroganoff:
Brown ground beef and onion; drain. Add mushrooms with juice and mushroom soup; heat until bubbly. Add 1/2 sour cream. Heat, but do not boil. Add 1/2 onion rings. Blend and place in a casserole, about 8 x 8-inch.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating: