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Greek salad

Greek salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dried oregano - 1/2 tsp
  • pitted ripe olives - 24 item
  • medium tomatoes, cut in wedges - 3 item
  • crumbled Feta cheese - 1/4 c
  • bottled oil and vinegar dressing - 1/2 c
  • bunches romaine, torn - 2 item

How to make greek salad:

Place romaine, tomatoes, olives, cheese and oregano in a large bowl. Toss with dressing. Makes 10 servings.

Tip: To crumble Blue cheese, freeze first (it is easier to handle and remains in separate pieces). After crumbling, wrap and freeze. Separate into pieces before adding to salad.

Recipe categories: Lunch/snacks, Salads, Potato.

Rating:
Greek salad
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, eggs, salt, water, carton sour cream, margarine, lemon juice, grated cheddar cheese
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