Egg foo yung
Egg foo yung
Ingredients/Components
- sugar - 1/2 tsp
- eggs - 2 item
- salt - 1/4 tsp
- cornstarch - 1 Tbsp
- water - 1/2 c
- soy sauce - 1 tsp
- bean sprouts - 3/4 c
- cornstarch or flour - 1 Tbsp
- few grains black pepper - 1 item
- shrimp, diced - 4 item
- ham, cut in slivers - 1/8 c
- Saute in a little oil in a hot skillet
How to make egg foo yung:
Chop bean sprouts slightly and add to rest of the ingredients, except egg. Saute in a little oil in a hot skillet. Remove from skillet when cooked. Beat eggs and stir in cooked ingredients. Heat more oil in frying pan and put in enough egg mixture to form a small omelet. Fry on both sides until golden brown. Serve with chopped green onion, parsley or with the Sauce.Sauce:3/4 c. bouillon1/2 c. water1 Tbsp. cornstarch1 tsp. soy sauce1/2 tsp. sugar Cook all ingredients until thickened. Salt to taste. Serves 4.Recipe categories: Egg, Lunch/snacks, Main dish.
Rating:
Related ingredients:
sugar, eggs, salt, melted butter, mustard, bread crumbs
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