Greek rice
Greek rice
Ingredients/Components
- melted butter - 1/2 c
- chopped onion - 1/2 c
- grated orange rind - 2 tsp
- cooked rice - 2 c
- apple, peeled and grated - 1 c
- cardamon - 1/4 tsp
- raisins, plumped in hot water - 1/2 c
How to make greek rice:
Cook onion in butter until tender. Add cardamon, orange rind, butter, apple and raisins. Cook 5 minutes. Add to 2 cups cooked rice and serve immediately. Serves 6. (Uncooked rice increases 4 times.)Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
small can evaporated milk, cooked squash, broccoli pieces, medium zucchini, grated, medium sweet potatoes, cooked, fresh snap peas, slices bacon, cut in slivers, sweet potatoes 4 large, large ripe red tomatoes, mixed vegetables, peeled and cut into 1 inch pieces try onions, carrots, potatoes, eggplant, mushrooms and zucchini
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