Greek rice pudding

Greek rice pudding



  • cinnamon - 1 item
  • eggs - 2 item
  • vanilla - 1 tsp
  • butter - 1/4 c
  • boiling water - 3/4 c
  • dash of salt - 1 item
  • hot milk - 5 c
  • long grain rice - 3/4 c

How to make greek rice pudding:

Add rice to boiling salted water; cook until water is absorbed. Add hot milk; cook slowly for about 30 minutes. Add sugar; heat until dissolved. Remove pan from heat. Beat eggs separately in a bowl; add a little of the hot mixture, stirring constantly. Add butter; stir until melted and blended. Pour this slowly into rice mixture, stirring constantly. Replace pan on heat; stir until creamy. Thickens in 5 to 10 minutes. Add vanilla; sprinkle with cinnamon. Cool. Serves 6.

Recipe categories: Desserts, Puddings and mousses, White rice.

Greek rice pudding
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, chocolate chips, chunky peanut butter
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