Greek green beans
Greek green beans
Ingredients/Components
- salt - 1/4 tsp
- cloves garlic, minced - 2 item
- small onion, chopped - 1 item
- olive oil - 2 Tbsp
- dried oregano - 1/2 tsp
- green pepper, diced - 1/2 item
- green beans, trimmed - 1 lb
- large tomatoes, cubed - 2 item
How to make greek green beans:
Heat oil in a large frying pan. Add onion and green pepper and cook until softened, about 3 minutes. Add tomatoes, green beans, garlic, salt and oregano. Cover; lower heat and simmer 15 minutes or until beans are tender. Can be served either hot or at room temperature. Serves 6 to 8.Recipe categories: Grains, Side dish, Green/yellow beans.
Rating:
Related ingredients:
sugar, flour, butter, butter or margarine, softened, popped corn, oatmeal, hot milk, active dry yeast, english muffins 6
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