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Grandma's beef stew

Grandma's beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 2 can tomatoes
  • can water - 1/2 item
  • stew meat
  • medium onion, cut fine - 1 item
  • or 2 sticks celery, cut fine - 1 item
  • salt and pepper - 1 item
  • potatoes - 1 item
  • carrots - 1 item
  • chili powder - 1 tsp

How to make grandma's beef stew:

Heat tomatoes, water, onion and celery to boiling. Then add the meat. Cook 5 minutes; lower heat and add salt and pepper. Cook 1 1/2 to 2 hours until meat is tender. Add water, if necessary. Add the vegetables the last half hour of cooking time. Add chili powder and thicken juice with flour and water just before serving. Cooked green beans or peas may be added, if desired.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:
Grandma's beef stew
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT10H15M
Total Time: PT10H15M


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Related ingredients:
sugar, milk, salt, water, oil, cooking oil, chopped onion, chicken broth
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