Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/2 c
• flour
• stick margarine - 1 item
• coconut
• cocoa - 2 Tbsp
• sticks margarine - 2 item
• baking powder
• nuts
• box powdered sugar
• Marshmallow Creme - 1 pt

How to make mississippi mud cake:

Frosting:1 (1 lb.) box powdered sugar1 stick margarine1/2 c. coconut1/3 c. milk1/3 c. cocoa nuts Cream together sugar, margarine and cocoa. Add eggs. Mix in flour, baking powder, vanilla, nuts, coconut and milk. Bake at 350° for 25 to 30 minutes in 9 x 13-inch pan. While cake is hot, spread Marshmallow Creme on top, then cool and frost with icing.

Recipe categories: Desserts, Chocolate, Cakes.