Gooey butter cake
Gooey butter cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 2 item
- vanilla - 1 tsp
- margarine, melted - 1/2 c
- box powdered sugar - 1 item
- box yellow cake mix - 1 item
How to make gooey butter cake:
Blend cake mix, 2 eggs and margarine well. Pour into greased and floured 9 x 13-inch pan. Blend the next 4 ingredients; pour over cake mixture. Bake at 350° for 35 to 45 minutes.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, milk, yellow cake mix
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