Golden parmesan potatoes
Golden parmesan potatoes
Ingredients/Components
- salt - 3/4 tsp
- flour - 1/4 c
- butter - 1/3 c
- Parmesan cheese - 1/4 c
- dash of pepper - 1 item
- large potatoes - 6 item
- chopped parsley - 1 item
How to make golden parmesan potatoes:
Pare and cut up potatoes into quarters. Combine flour, cheese, salt and pepper in plastic bag. Moisten potatoes in water and put in bag. Shake a few times in bag until potatoes are well coated with cheese mixture. Melt butter in a 9 x 13-inch pan. Place potatoes in pan. Bake at 375° for 1 hour, turning once when golden brown. Sprinkle with parsley.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, milk, sour cream, brown sugar, chopped onion, chopped green onion
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