Glazed sweet potatoes
Glazed sweet potatoes
Ingredients/Components
- cinnamon - 1/4 tsp
- pkg - 1 oz
- water - 1/3 c
- dash of salt - 1 item
- margarine - 2 Tbsp
- medium sweet potatoes, cooked and sliced - 4 item
How to make glazed sweet potatoes:
In skillet, mix gelatin, cinnamon, water and salt. Add margarine. Bring to a boil, stirring constantly. Place sweet potatoes in an oiled or buttered baking dish. Pour mixture over potatoes. Cover loosely and cook in moderate oven for 15 minutes or until sweet potatoes are glazed. Yields four servings, about 235 calories per serving.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
cornmeal, squash, cooked and drained, cooked squash, nonfat plain yogurt, large potatoes, peeled and diced, grated uncooked sweet potato, cans sweet potatoes, mashed, grated, unpeeled yellow squash, cooked, sliced squash, drained, large eggplant, peeled and sliced thin
You may be interested in these recipes:
More Side dish recipes
Portuguese Potatoes
Potato Casserole
Sweet Potato Casserole
Squash Fritters
Similar recipes
-
Glazed Sweet Potatoes
-
Glazed Sweet Potatoes
-
Glazed Sweet Potatoes
-
Glazed Sweet Potatoes
-
Glazed Sweet Potatoes
Same ingredients
Apple Surprise
Side dish top recipes
- 5.0 • Corn Pudding
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Harvard Beets
- 5.0 • Hush Puppies
- 5.0 • Buckaroo Beans
- 5.0 • Sweet Potato Souffle
- 5.0 • Spanish Rice
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Fritters
- 5.0 • Baked Corn