Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- stick margarine - 1/2 item
- corn flakes - 2 c
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- black pepper - 1/2 tsp
- melted stick margarine - 1 item
- large bag hash browns or grate fresh potatoes - 1 item
How to make potato casserole:
Put all of the first 6 ingredients in a greased baking dish. Mix the last two ingredients and put on top. Bake at 350° for 25 to 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, squash, cooked and drained, frozen hash brown potatoes, cooked squash, nonfat plain yogurt, large potatoes, peeled and diced, grated uncooked sweet potato, cans sweet potatoes, mashed, grated, unpeeled yellow squash, cooked, sliced squash, drained
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