Glazed pecans
Glazed pecans
Ingredients/Components
- brown sugar - 3/4 c
- pecans - 2 c
- egg white - 1 item
How to make glazed pecans:
Beat egg white. Add brown sugar. Dip pecans in mixture. Place on baking sheet. Bake about 30 minutes at 250°.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
water, margarine, ground beef, crescent rolls, lean ground beef, fresh spinach, slices white bread, lightly buttered, sausage breakfast, ravioli at room temperature, peach or apple pie filling
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