Glazed pecans
Glazed pecans
Ingredients/Components
- sugar
- sour cream - 1/2 c
- pecans - 2 3
How to make glazed pecans:
Cook sour cream and sugar to 223°. Remove from heat. Add pecans. Pour onto waxed paper and spread apart to dry. (Great to serve during the holidays.)Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
margarine, salad oil, ground beef, flour tortillas, hot sausage, vinegar apple cider, frozen vegetables, cooked and drained
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