Swiss chocolate squares

Swiss chocolate squares

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 6 Tbsp
  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1 c
  • baking soda - 1 tsp
  • powdered sugar
  • unsweetened chocolate
  • margarine - 1/2 c
  • pecans - 1 item

How to make swiss chocolate squares:

Frosting:1/2 c. margarine6 Tbsp. milk1 1/2 sq. unsweetened chocolate4 1/2 c. powdered sugar1 tsp. vanilla pecans Combine water, margarine and chocolate in a saucepan. Bring to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, baking soda and salt. Mix well. Pour into a greased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 375° for 20 to 25 minutes. Frost while still warm.

To make frosting: Combine margarine, milk and chocolate in a saucepan. Boil for 1 minute. Remove from heat. Add powdered sugar and beat until smooth. Add vanilla. Spread on cake and garnish with pecans.


Recipe categories: Desserts, Chocolate, Swiss.

Rating:
Swiss chocolate squares
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT6H30M
Total Time: PT6H30M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, butter, sticks margarine, all-purpose flour, stick butter or oleo
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