Glazed pecans

Glazed pecans

Ingredients/Components

• sugar - 1/2 tsp
• cinnamon - 1/2 tsp
• salt - 1/4 tsp
• water - 1 tsp
• pecans - 1 lb
• egg white - 1 item

How to make glazed pecans:

Beat 1 egg white with water. Add pecans. Mix well until all is coated. Mix together sugar, salt and cinnamon. Coat pecans well. Spread on cookie sheet and bake at 225° for 45 minutes. Stir every 15 minutes. Keep in an airtight container. Yields 4 cups of pecans or 1 pound.

Recipe categories: Lunch/snacks, Fruit, Nuts.