Glazed onions
Glazed onions
Ingredients/Components
- sugar - 1/4 c
- salt - 1/2 tsp
- butter - 1/4 c
- boiling water - 1 item
How to make glazed onions:
In 1-inch boiling water, add salt in large skillet. Cook whole onions, covered, over medium heat about 30 minutes, or until tender. Drain. In large skillet, melt butter with sugar. Add onions; saute over medium heat, turning until golden brown, aboutRecipe categories: Vegan, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, vanilla extract, water, baking soda, fresh mushrooms
You may be interested in these recipes: