Glazed carrots and onions
Glazed carrots and onions
Ingredients/Components
- cornstarch - 1 item
- water - 3 c
- carrots - 1 pkg
- chicken bouillon - 3 pkg
- or 3 onions - 2 item
How to make glazed carrots and onions:
Cook carrots until done.Sauce (large amount): In pan, fry onions in butter (3 tablespoons) until tender and starting to brown very slightly. Boil water and add chicken bouillon. Add to onions and then thicken very slightly with cornstarch. Add cooked carrots.
Recipe categories: Vegetables, Carrots, Onions.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, olive or vegetable oil
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