Glazed carrots
Glazed carrots
Ingredients/Components
- sugar - 1/2 c
- salt - 1/2 tsp
- butter - 1/4 c
- water - 1/4 c
- medium carrots, cut in strips - 5 item
How to make glazed carrots:
Place peeled and cut carrots in 1-quart casserole. Add remaining ingredients. Cover and bake 1 to 1 1/2 hours at 375°.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, eggs, beaten, boiling water, velveeta cheese, egg, well beaten
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