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Cranberry coffee cake

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
sour cream - 1/2 pt
salt - 1/2 tsp
flour - 2 c
butter - 1/4 lb
water - 1 Tbsp
soda - 1 tsp
almond extract - 1/2 tsp
powdered sugar
chopped walnuts - 1/2 c
can whole cranberry sauce - 1 to

How to make cranberry coffee cake:

Sauce:3/4 c. powdered sugar1 Tbsp. water1/2 tsp. almond extract Cream butter and sugar. Add unbeaten eggs, one at a time. Mix dry ingredients. Add alternately with sour cream. Add vanilla and nuts. Pour into a greased 8 or 9-inch tube pan. First a layer of batter, then a layer of cranberry sauce. Repeat, ending with a layer of batter. Bake at 350° for 55 minutes. Cool 5 to 10 minutes and remove from pan to cool on a rack. Mix sauce and drizzle over cake.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.3

Average rating: 3.3, total votes: 7

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