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Gingerbread supreme

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
salt - 1/2 tsp
baking powder - 1/2 tsp
baking soda - 1/2 tsp
ginger - 1/2 tsp
chopped walnuts - 1 c
sifted flour
egg, well beaten - 1 item
allspice - 1/4 tsp
maple syrup - 1/4 c
sour milk - 1/2 c
shortening, melted - 1/4 c

How to make gingerbread supreme:

Sift first 8 ingredients together. Combine shortening, maple syrup, sour milk and egg. Add liquid mixture to dry ingredients, beat well and pour into greased pan. Sprinkle walnuts and additional cinnamon over top and bake at 350° for 30 minutes. Cut into squares, top with whipped cream. Makes 1 (8 x 8-inch) cake.

Recipe categories: Desserts, Cakes, Midwestern u.s..

Rating:

3.9

Average rating: 3.9, total votes: 8

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