Frosty mandarin dessert

Frosty mandarin dessert

Ingredients/Components

• pkg - 2 oz
• boiling water - 2 c
• orange sherbet - 1 pt
• can mandarin orange sections - 1 item

How to make frosty mandarin dessert:

Drain oranges, measuring syrup; add water to syrup to make 1 cup. Dissolve jello in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges. Pour into a serving bowl or individual serving dishes. Chill until set, at least 1 hour. Makes about 5 cups or 8 servings.

Recipe categories: Desserts, Eggs/dairy, Gelatin.