Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• soda - 1 tsp
• buttermilk
• egg - 1 item
• shortening - 1/2 c
• molasses - 3 Tbsp
• ginger - 1/2 tsp

How to make gingerbread:

Second:1 c. buttermilk3 Tbsp. molasses1 egg1 tsp. soda Combine first 6 ingredients as for pie dough. Save 1/2 cup mixture for topping. Add second ingredients and blend well for 2 minutes. Put into a 10 x 16-inch pan. Sprinkle on topping. Bake at 350° for 1/2 hour.

Recipe categories: Desserts, Cakes, < 60 mins.