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Ginger pears

Ginger pears
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 8 lb
  • lemons - 6 item
  • crystallized ginger - 4 oz
  • pears - 10 lb

How to make ginger pears:

Pare fruit; cut in thin slices after removing core. Mix pears and sugar. Place over low heat in large kettle. Stir until sugar is melted and syrup formed. Simmer until fruit is clear, stirring occasionally. Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick. Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot. Yields approximately 18 glasses.

Recipe categories: Desserts, Fruit, Pears.

Rating:
Ginger pears
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT27M
Total Time: PT27M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, cool whip, creme de menthe
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