Russian tea
Russian tea
Ingredients/Components
- sugar - 2 c
- boiling water - 1 gal
- oranges - 4 item
- stick cinnamon - 1 item
- whole cloves - 1 tsp
- tea - 2 Tbsp
- lemons - 3 item
- 2 can pineapple juice
How to make russian tea:
Slice oranges and lemons thin. Cover with sugar and let stand one hour or more. Cover tea with the boiling water. Strain over fruit, cloves and cinnamon. Let simmer two hours. Add pineapple juice. Serve hot. Serves 35.Recipe categories: Drinks, Russian, European.
Rating:
Related ingredients:
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