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Ginger cookies

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Ingredients/Components

sugar - 1 C
cinnamon - 1 tsp
flour - 2 C
baking soda - 1 tsp
egg - 1 item
shortening - 3/4 C
molasses - 2 Tbsp
ginger - 1 tsp
ground cloves - 1/2 tsp

How to make ginger cookies:

Combine flour, baking soda, spices and 1/2 tsp. salt; set aside.

Beat shortening 30 seconds; add sugar and beat until fluffy. Add molasses and egg. Beat until combined. Add dry ingredients and beat on low speed until well combined.

Shape into 1 1/2-inch balls. Dip in white sugar. Arrange 3 inches apart on ungreased cookie sheets. Bake at 350 degrees for 15 minutes or until light brown on the bottom. Cool on wire racks.

Makes around 20 cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

2.7

Average rating: 2.7, total votes: 9

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