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Chicken supreme

Chicken supreme
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • diced green pepper - 1/3 c
  • diced celery
  • small carton sour cream - 1 item
  • Stove Top stuffing - 1 pkg
  • can water chestnuts sliced - 1 item
  • cube melted oleo - 1 item
  • sprinkle of dried parsley - 1 item
  • Kraft mayonnaise not Miracle Whip - 1 c
  • creamed chicken soup - 1 c
  • chicken or 3 breasts, boiled and cut in pieces - 1 item

How to make chicken supreme:

Boil chicken and cut in pieces. Add to Stove Top stuffing. Pour melted oleo over Stove Top stuffing. Mix and add water chestnuts, celery, green pepper and dried parsley. Mix soup, mayonnaise (not Miracle Whip) and sour cream and add to stuffing mixture. Pour all in pan. I sometimes use 2 small pans. Top with crushed potato chips. Bake at 350° for 30 minutes.

May be prepared the night before and stored in refrigerator. If cold, would need to bake longer.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken supreme
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
all-purpose flour, onion, chicken wings, diced, cooked chicken, cold cooked rice, chicken parts, whole, boneless, skinless chicken breasts, big carton sour cream, cans swanson mixed chicken, large carrots, sliced, cooked until not quite tender and drained
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