Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • Crisco
  • oleo - 1/2 c
  • vanilla - 1 Tbsp
  • buttermilk - 1 c
  • pecans, chopped - 1 c
  • eggs - 5 item
  • flour - 2 c
  • soda - 1 tsp
  • salt - 1/2 tsp
  • coconut - 2 c
  • Cream sugar and Crisco
  • stick oleo - 1 item
  • confectioners sugar - 1 lb

How to make italian cream cake:

Separate eggs, beat whites and add last. Cream sugar and Crisco. Add oleo and beat until fluffy. Add egg yolks, 1 at a time, beat well. Add vanilla and buttermilk alternately with mixed dry ingredients. Add coconut and nuts. Fold in beaten egg whites. Bake in 4 layers or 3 (9-inch) pans for 30 minutes at 350°.Icing:1 (8 oz.) cream cheese1 stick oleo1 tsp. vanilla1 lb. confectioners sugar Beat until creamy. Ice cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, vanilla, sticks butter
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