German potato soup
German potato soup
Ingredients/Components
- salt - 1/2 tsp
- butter - 1 item
- water - 5 c
- all-purpose flour - 3/4 c
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- chopped parsley - 1 item
- sliced celery
- cubed, peeled potatoes - 6 c
- Drop Dumplings:1 egg, beaten
How to make german potato soup:
Drop Dumplings:1 egg, beaten1/2 c. water1/2 tsp. salt3/4 c. all-purpose flour In a kettle, combine first 6 ingredients and bring to a boil. Reduce heat and simmer until vegetables are tender, about 1 hour. With potato masher, puree most of vegetaRecipe categories: Soups & stews, Pork, Ham.
Rating:
Related ingredients:
butter, vegetable oil, chicken broth, turkey or chicken broth, fresh broccoli, chopped, cooked tomatoes or juice, washed stone, cubes chicken bouillon optional, to 9 large potatoes, peeled and diced, potatoes, grated or cubed
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