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German potato salad

German potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt
  • flour - 2 Tbsp
  • vinegar - 1/2 c
  • chopped onion - 1/2 c
  • celery seed - 1 tsp
  • sliced, cooked potatoes - 6 c
  • bacon 10 to 12 slices - 1/2 lb
  • hard-cooked eggs, sliced optional - 2 item
  • bacon curls - 1 item
  • parsley and pimento - 1 item

How to make german potato salad:

Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash of pepper. Add vinegar and 1 cup water. Cook and stir until thickened and bubbly. Add bacon, potatoes and eggs; heat thoroughly, tossing lightly. Garnish with parsley, pimento and bacon curls. Serves 5 to 6.

Recipe categories: Salads, Side dish, Potato.

Rating:
German potato salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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