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Skillet potato salad

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Ingredients/Components

sugar - 3 Tbsp
salt
flour - 3 Tbsp
water - 1/2 c
vinegar - 1/3 c
pepper - 1/4 tsp
chopped onion - 1/2 c
chopped celery - 1/2 c
celery seed - 1/2 tsp
bacon drippings - 1/4 c
cubed cooked potatoes - 4 5
to 10 thin slices bacon - 8 item

How to make skillet potato salad:

Broil or fry bacon until crisp; drain on paper towels and crumble. Reserve 1/4 cup drippings. Add celery to reserved bacon drippings in skillet; cook and stir until tender-crisp. Add onion and cook 1 or 2 minutes longer. Combine sugar, flour, salt, celery seed and pepper; stir into celery-onion mixture. Add water and vinegar, stirring until smooth. Bring to a bubbling boil; add potatoes and bacon. Mix thoroughly. Serve as soon as heated through. Makes six servings. Can also be made with hot dog slices instead of bacon or leave meat out all together and serve on top of raw spinach!

Recipe categories: Salads, Potato, Vegetables.

Rating:

Average rating: 3, total votes: 5

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