German potato salad
German potato salad
Ingredients/Components
- sugar
- salt
- cider vinegar
- pepper - 1/4 tsp
- slices lean bacon - 12 item
- chopped, peeled onions
How to make german potato salad:
Scrub the potatoes. Rinse. Pare and cut in half. Place in saucepan. Cover with boiling salted water. Cover pan. Cook 20 minutes or until potatoes are tender when pierced with a fork. Drain. Shake pan over low heat a few minutes to dry potatoes. Cut potRecipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
oil, dijon mustard, salt optional, bunch broccoli, heads broccoli, chicken breasts, cooked and diced, medium carrot, grated, balsamic vinegar aceto brand, if possible; available at williams-sonoma, to 8 chicken breasts, boiled and off bones, linguine, broken
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