German potato salad

German potato salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt
  • cider vinegar
  • pepper - 1/4 tsp
  • slices lean bacon - 12 item
  • chopped, peeled onions

How to make german potato salad:

Scrub the potatoes. Rinse. Pare and cut in half. Place in saucepan. Cover with boiling salted water. Cover pan. Cook 20 minutes or until potatoes are tender when pierced with a fork. Drain. Shake pan over low heat a few minutes to dry potatoes. Cut pot

Recipe categories: Salads, Side dish, Potato.

Rating:
German potato salad
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
oil, dijon mustard, salt optional, bunch broccoli, heads broccoli, chicken breasts, cooked and diced, medium carrot, grated, balsamic vinegar aceto brand, if possible; available at williams-sonoma, to 8 chicken breasts, boiled and off bones, linguine, broken
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