German pancake
German pancake
Ingredients/Components
- sugar - 1/3 c
- eggs - 6 item
- milk - 3/4 c
- vanilla extract - 1 Tbsp
- butter or margarine - 4 Tbsp
- flour - 3/4 c
- pinch salt - 1 item
How to make german pancake:
Preheat oven to 400°. Blend it all together and put into a 10-inch skillet (cast-iron preferred). Prepare skillet by smearing 4 tablespoons butter all around the inside. Bake 25 to 35 minutes, until golden brown.Recipe categories: Egg, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, half and half, sifted cake flour, bisquick, cornmeal, uncooked rice, shredded zucchini, frozen pie crusts, to 2 large green apples, frozen pie crust, partially baked
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