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Banana nut cake

Banana nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted cake flour
  • sugar
  • baking powder
  • baking soda
  • salt - 1 tsp
  • margarine or butter - 2/3 c
  • buttermilk - 2/3 c
  • mashed ripe bananas
  • unbeaten eggs - 3 item
  • sifted powdered sugar
  • carton whipping cream - 1 item

How to make banana nut cake:

Icing:2 tsp. sifted powdered sugar1 carton whipping cream Sift together cake flour, sugar, baking powder, baking soda and salt. Cut in margarine or butter. Add 1/3 cup buttermilk and bananas. Beat with a spoon or mix with mixer for 2 minutes. Add other 1/3 cup buttermilk and eggs. Beat 2 more minutes. Bake at 350° for 30 to 35 minutes in two 9-inch round cake pans.

For icing, whip whipping cream until it holds a shape. Be careful not to overwhip or you will have a stick of butter in whey! Fold in powdered sugar. Spread on cake. Top with chopped nuts, if desired.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Banana nut cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, softened, sugar, vanilla, flaked coconut, can crushed pineapple, drained
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