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Chocolate chip cheesecake

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Ingredients/Components

sugar
eggs - 4 item
vanilla - 2 tsp
pkg
sour cream
melted butter - 3 Tbsp
chopped walnuts - 3/4 c
crushed graham crackers - 3/4 c
fresh lemon juice - 1 Tbsp

How to make chocolate chip cheesecake:

Filling:4 (8 oz.) pkg. cream cheese, softened to room temperature4 eggs1 1/4 c. sugar1 Tbsp. fresh lemon juice2 tsp. vanilla1 (6 oz.) pkg. chocolate chips Topping:2 c. sour cream1/4 c. sugar1 tsp. vanilla Position rack in center of oven and preheat to 350°. Lightly butter a 9 or 10-inch spring-form pan.

Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan.

Filling: Beat the cream cheese in large bowl with electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla. Add chips; blend in. Spoon mixture over crust. Set on baking sheet to catch drips. Bake a 10-inch cake for 40 to 45 minutes and a 9-inch cake for 50 to 55 minutes. Let cool 15 minutes after baking.

Topping: Combine sour cream, sugar and vanilla; blend well. Cover and refrigerate. When cake has cooled 15 minutes, pour topping over and bake 5 minutes longer. Let cool and refrigerate until serving time (24 hours is best).

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

Average rating: 4, total votes: 3

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