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Gazpacho

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Ingredients/Components

salt - 1/2 tsp
Worcestershire sauce - 1/2 tsp
white wine vinegar - 3 Tbsp
tomato juice
freshly ground black pepper - 1/2 tsp
finely chopped celery - 1/2 c
finely chopped green onion - 1/2 c
large clove garlic, minced - 1 item
extra-virgin olive oil - 2 Tbsp
finely chopped green bell pepper - 1/2 c
finely chopped cucumber - 1/2 c
peeled, seeded, finely chopped tomatoes - 1 c
finely chopped fresh flat-leaf parsley - 2 tsp

How to make gazpacho:

Combine all ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Per serving: 117 cal., 2 g. protein, 13 g. carbs., 6 g. fat, 1 g. satur. fat, 690 mg. sodium, 0 mg. cholesterol, 4 g. fiber.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 8

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