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Gazpacho

Gazpacho
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • lemon juice - 4 Tbsp
  • olive oil - 1/2 c
  • tomato juice - 6 c
  • croutons - 1 item
  • freshly ground black pepper - 1/2 tsp
  • beef broth - 2 c
  • finely minced onion - 1/2 c
  • Tabasco - 1/4 tsp
  • green peppers, finely chopped - 2 item
  • cucumbers, diced - 2 item
  • finely minced celery - 2 c
  • tomatoes, peeled and cubed - 2 item

How to make gazpacho:

Beat together the oil and lemon juice. Stir in the tomato juice, broth, onion, tomatoes, celery, Tabasco, salt and pepper. Taste for seasoning. The mixture should be well seasoned. (It may require more salt or Tabasco, depending on individual taste.) Chill the soup at least 3 hours. Pour into a tureen. Serve the green peppers, cucumbers and croutons separately to be passed and added to each serving. The soup will keep several days in the refrigerator. Makes 8 to 10 servings.

This Spanish vegetable soup usually creates quite a sensation and, of course, it is best on a hot summer day.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:
Gazpacho
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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sugar, milk, sour cream, salt, oil, garlic powder
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