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Garlic soup

Garlic soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • pinch of salt - 1 item
  • boiling water - 8 c
  • pepper - 1/2 tsp
  • egg yolks, beaten - 6 item
  • beef bouillon cubes - 6 item
  • bunch green onions, minced - 1 item
  • fresh garlic cloves - 20 item

How to make garlic soup:

In a large bowl or saucepan, combine bouillon cubes and water, stirring until cubes are dissolved. Peel garlic and mince. In a heavy saucepan over low heat, lightly brown garlic in butter with minced green onions, stirring constantly so as not to burn. Add flour and stir until slightly browned. Add broth and pepper; simmer 30 minutes to an hour. Just before serving, slowly add egg yolks, stirring constantly.

Recipe categories: Eggs/dairy, Lunch/snacks, Soups & stews.

Rating:
Garlic soup
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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