3-bean salad

3-bean salad

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• vinegar - 1/2 c
• salad oil - 1/2 c
• pepper - 1/2 tsp
• red wine vinegar - 1/4 c
• sliced green onions - 1/4 c
• onion, chopped - 1/2 c
• olive oil - 1 Tbsp
• small clove garlic, minced - 1 item
• green pepper, chopped - 1/2 c
• celery, chopped - 1/2 c
• NutraSweet - 2 Tbsp
• can kidney beans, drained - 1 item
• can green beans, drained - 1 item
• can wax beans, drained - 1 item
• crushed dried basil - 1 tsp
• can dark kidney beans, drained - 1 1/2
• can each: green and waxed beans, drained - 1 1/2
• each: salt and fresh ground pepper - 1/4 tsp

How to make 3-bean salad:

Combine green beans, wax beans, kidney beans, vinegar, green onions, NutraSweet, oil, basil, garlic, salt and pepper in a large nonmetallic bowl. Mix well. Cover and refrigerate overnight. Serve chilled.

Recipe categories: Salads, Side dish, Beans.