Green salad

Green salad

Ingredients/Components

• salt - 1 item
• vinegar - 1/8 c
• salad oil - 1/4 c
• parsley - 2 Tbsp
• olive oil - 1/4 c
• Feta cheese - 1 item
• tomato wedges - 1 item
• green onions - 1 item
• shrimp - 1 item
• finely chopped parsley - 1/4 c
• green pepper slices - 1 item
• green olives - 1 item
• salad dressing or mayonnaise - 1/2 c
• cucumber slices - 1 item
• sliced beets - 1 item
• boiling potatoes - 6 item
• oregano and basil - 1 tsp
• radish roses - 1 item
• potato salad - 3 c
• medium onions or 4 green onions - 2 item
• Tossed:1 large head lettuce

How to make green salad:

Tossed:1 large head lettuce3 c. potato salad tomato wedges cucumber slices Feta cheese green pepper slices1/4 c. olive oil1 tsp. oregano and basil sliced beets shrimp green olives radish roses green onions1/8 c. vinegar1/4 c. salad oil2 Tbsp. parsley Serve with garlic bread.

Recipe categories: Lunch/snacks, Salads, Main dish.