Garlic cheese biscuits

Garlic cheese biscuits

Ingredients/Components

• milk - 3/4 c
• margarine or butter - 3 Tbsp
• self-rising flour - 2 c
• grated cheese - 1 c
• Italian seasoning - 1 tsp
• garlic powder to taste - 1 item
• stick Parkay margarine - 1 item

How to make garlic cheese biscuits:

Cut 3 tablespoons margarine into flour. Mix in cheese. Add milk. Melt stick of margarine in baking pan or muffin tins. Add garlic powder and Italian seasoning. Drop biscuits in margarine and mix by tablespoon. Brush tops with the margarine mix. Bake at 400° until golden brown, approximately 15 to 20 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.