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Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • butter - 2 Tbsp
  • egg, slightly beaten - 1 item
  • water - 1/4 c
  • baking powder - 2 tsp
  • baking soda - 1/4 tsp
  • chopped walnuts - 1/2 c
  • dried apricots - 1 c
  • orange juice - 1/2 c

How to make apricot bread:

Soak apricots in warm water to cover, at least 1/2 hour. Drain and wipe dry. Cut into quarters. Blend and combine sugar, butter and egg. Stir in water and orange juice. Add dry ingredients. Place in 9 x 5-inch loaf pan, greased and floured. Bake at 350° about 1 hour.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, milk, salt, oil
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