Caramel rolls
Caramel rolls
Ingredients/Components
- pkg - 1 oz
- brown sugar - 1 c
- milk - 2 Tbsp
- stick margarine - 1 item
- loaves frozen bread dough - 2 item
How to make caramel rolls:
Use 2 loaves of frozen bread dough. Thaw and break up 1 loaf; put in the bottom of a 9 x 13-inch pan. Put filling in. Break up other loaf of bread dough and put over filling. Let it rise. Bake at 350° for 1/2 hour.Recipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, salt, mayonnaise
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