Garden vegetable pie

Garden vegetable pie

Ingredients/Components

• eggs - 3 item
• milk
• salt - 1 tsp
• pepper - 1/4 tsp
• chopped onion - 1/2 c
• shredded sharp Cheddar cheese - 1 c
• Bisquick baking mix - 3/4 c
• chopped green pepper optional - 1/2 c
• chopped fresh broccoli or sliced fresh cauliflower frozen can be substituted for fresh - 2 c

How to make garden vegetable pie:

Heat oven to 400°. Lightly grease 10-inch pie pan. Heat 1 inch salted water to boiling. Add broccoli. Cover and heat to boiling. Cook until tender (5 minutes). Drain thoroughly. Mix broccoli, onion, green pepper and cheese. Spread in pie pan. Beat remaining ingredients until smooth, 15 seconds in blender on high speed. Pour over broccoli mixture. Bake until golden brown and knife inserted halfway between center and edge comes clean, 35 to 40 minutes. Let stand 5 minutes before serving. Serves 6.

Recipe categories: Lunch/snacks, Side dish, Main dish.