Garden vegetable appetizers
Garden vegetable appetizers
Ingredients/Components
- pkg - 2 oz
- sour cream - 1/2 c
- crescent rolls - 2 pkg
- carrots - 3/4 c
- Mrs - 1/2 tsp
- Cheddar cheese, shredded - 1 to
- celery - 3/4 c
- green pepper - 3/4 c
- dill weed - 1 item
- broccoli - 3/4 c
- onions - 3/4 c
How to make garden vegetable appetizers:
Roll out crescent rolls and flatten onto a large baking sheet, pressing down to flatten. Brown as per directions. Mix cream cheese, sour cream, 1 teaspoon dill weed and 1/2 teaspoon Mrs. Dash until well blended. Spread mixture on cool rolls.Sprinkle diced vegetables on cream cheese. Press vegetables into cream cheese firmly. Sprinkle shredded cheese onto vegetables, pressing into vegetables and cream cheese. Chill 2 hours. Cut into 2-inch squares and serve.
Recipe categories: For large groups, Appetizers, < 30 mins.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, 25 oz, parsley, chopped, dark rum
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