Fudge pie
Fudge pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- flour - 1/4 c
- cocoa - 1/4 c
- unbaked pie shell - 1 item
- beaten eggs - 2 item
- stick margarine, melted - 1 item
How to make fudge pie:
Mix flour, sugar and cocoa. Add (melted) margarine and beaten eggs, plus vanilla. Pour into unbaked pie shell. Bake in a 325° to 350° oven for 30 to 45 minutes, until firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, stick margarine, eggs, beaten, unbaked pie shell, 9-inch baked pie shell, can eagle brand milk, pie shell, box light brown sugar, can biscuits
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Fudge Pie
Fudge Pie
Fudge Pie
Fudge Pie
Same ingredients
Chocolate Chip Pie
Chocolate Chess Pie
German Chocolate Pie
Chocolate Sheath Cake
Desserts top recipes
- 5.0 • Lemon Pie
- 5.0 • Strawberry Pizza
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Pumpkin Cookies
- 5.0 • Banana Fluff
- 5.0 • Candy Shop Pizza
- 5.0 • Peanut Butter Squares
- 5.0 • Cherry Crunch
- 5.0 • Red Cake
- 5.0 • Marble Squares