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Fudge pie

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Ingredients/Components

vanilla - 1 tsp
milk - 1 Tbsp
salt - 1/4 tsp
all purpose flour - 3 Tbsp
large eggs - 3 item
bag semi-sweet chocolate chips - 1 (12
sugar for crust - 1 cup
15 oz package refrigerated ready to use folded pie crusts - 1 item
cup 1/2 stick butter - 1/4 item

How to make fudge pie:

Fit one pie crust into a 9 inch pie pan; flute edge.

Heat oven to 350 degrees. In medium saucepan, melt butter with 1 cup chocolate chips over low heat until smooth. Whisk in 1 cup sugar, the eggs, flour, salt and vanilla. Fold in remaining 1 cup chips. Pour into pie shell.

Unfold remaining pie crust. Roll out to cover pie. Cut holes in top. Brush with milk and sprinkle with 2 Tbsp. sugar.

Bake in 350 degree 40-45 minutes or until browned and set. If top gets too brown, loosely cover with foil about halfway through baking. Let pie cool. Serve with whipped cream if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 9

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